The portable BBQ, made for Aotearoa
Fold.
Fire.
Feast.
It opens in one move, cooks on two zones at once, and closes up small enough to carry in one hand. Wherever the day ends up.
Opens in one move
Two zones, 9,200 BTU
Where’s the cook this weekend?
Tell us where you’re headed. We’ll put the right gear in your hands.
Kits,
not combos.
Five kits, each built for a way of cooking outside. Every one costs less than buying the pieces on their own.
01
Fold.
The shell swings open on its stand in a single move, then closes into its own carry case with the shoulder strap.
02
Fire.
Two stainless burners, 4,600 BTU each, with their own controls. Sear steak on one side, keep the veg gentle on the other. Up to 300°C.
03
Feast.
Ceramic non-stick grates, free of PFOA and PTFE, wipe clean in minutes. Pack up and be on the road before the dishes would be done.
Out there
with #nomadiQ
